Overall Migration and Kinetics of Release of Antioxidant Compounds from Citrus Extract-Based Active Packaging-Reference-Cited by-同舟云学术

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Overall Migration and Kinetics of Release of Antioxidant Compounds from Citrus Extract-Based Active Packaging

Published:2013-11-22 Issue:49 Volume:61 Page:12155-12163
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Contini Claudia¹,Valzacchi Sandro²,O’Sullivan Michael¹,Simoneau Catherine²,Dowling Denis P.³,Monahan Frank J.¹

Affiliation:

1. UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland

2. European Commission Joint Research Centre, Via Fermi, 21027 Ispra, Varese, Italy

3. UCD School of Mechanical and Materials Engineering, University College Dublin, Belfield, Dublin 4, Ireland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf402620b

Reference30 articles.

1. Lipid oxidation in muscle foods: A review

2. Extension of the display life of lamb with an antioxidant active packaging

3. Release of antioxidants from poly(lactide-co-glycolide) films into dry milk products and food simulating liquids

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2. Synthesis and Properties of a Novel Reactive and Low-Migration-Resistant Antioxidant and Its Application in Rubber Composites;ACS Omega;2024-03-22

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4. Improvement of β‐cyclodextrin /cardanol inclusion complex for the thermal‐oxidative stability and environmental‐response antioxidation releasing property of polylactic acid;Polymers for Advanced Technologies;2021-10-21

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