Soft Sensor for Snack Food Textural Properties Using On-Line Vibrational Measurements-Reference-Cited by-同舟云学术

Soft Sensor for Snack Food Textural Properties Using On-Line Vibrational Measurements

Published:2006-12-23 Issue:3 Volume:46 Page:864-870
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Bruwer Mark-John¹,MacGregor John. F.¹,Bourg Wilfred M.¹

Affiliation:

1. Department of Chemical Engineering, McMaster University, 1280 Main Street West, Hamilton, Ontario, Canada L8S 4L7, and Frito−Lay, Inc., 4219 CR 277, Melissa, Texas 75454

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie060832r

Reference30 articles.

1. Multivariate SPC Methods for Process and Product Monitoring

2. Product optimization and control in the latent variable space of nonlinear PLS models

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