Structural Characterization and Biological Activities of an Exopolysaccharide Kefiran Produced by Lactobacillus kefiranofaciens WT-2BT
Author:
Affiliation:
1. Research and Development Division, Daiwa Pharmaceutical Company, Ltd., 1650-88 Okuhara-cho, Ushiku, Ibaraki 300-0551, Japan, and Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University, Sakai, Osaka 599-8531, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf049617g
Reference29 articles.
1. Exopolysaccharides from lactic acid bacteria: perspectives and challenges
2. Heteropolysaccharides from lactic acid bacteria
3. Structural investigation of the capsular polysaccharide from Lactobacillus kefiranofaciens K1
4. The chemical structure of kefiran, the water-soluble polysaccharide of the kefir grain
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