Composition and Stability of Anthocyanins from Purple Solanum tuberosum and Their Protective Influence on Cr(VI) Targeted to Bovine Serum Albumin-Reference-Cited by-同舟云学术

Composition and Stability of Anthocyanins from Purple Solanum tuberosum and Their Protective Influence on Cr(VI) Targeted to Bovine Serum Albumin

Published:2011-06-22 Issue:14 Volume:59 Page:7902-7909
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Xingchen¹²,Sheng Feng²,Zheng Jianli³,Liu Rutao¹

Affiliation:

1. Shandong Key Laboratory of Water Pollution Control and Resource Reuse, School of Environmental Science and Engineering, Shandong University, China−America CRC for Environment and Health, Shandong Province, 27 Shanda South Road, Jinan 250100, People's Republic of China

2. College of Chemistry and Material Science, Shandong Agricultural University, Taian 271018, Shandong, People's Republic of China

3. Taian Academy of Agricultural Sciences, Taian 271000, Shandong, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2011408

Reference35 articles.

1. Characterization of anthocyanin-containing colorants and fruit juices by HPLC/photodiode array detection

2. Quantitation and Distribution of Simple and Acylated Anthocyanins and Other Phenolics in Blueberries

3. Cyanidins: metabolism and biological properties