Influence of Operating Parameters on the Use of the Microwave-Assisted Process (MAP) for the Extraction of Azadirachtin-Related Limonoids from Neem (Azadirachta indica) under Atmospheric Pressure Conditions-Reference-Cited by-同舟云学术

Influence of Operating Parameters on the Use of the Microwave-Assisted Process (MAP) for the Extraction of Azadirachtin-Related Limonoids from Neem (Azadirachta indica) under Atmospheric Pressure Conditions

Published:2001-09-13 Issue:10 Volume:49 Page:4584-4588
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dai Jianming¹,Yaylayan Varoujan A.¹,Raghavan G. S. Vijaya¹,Paré J. R. Jocelyn¹,Liu Zhun¹,Bélanger Jacqueline M. R.¹

Affiliation:

1. Department of Food Science and Agricultural Chemistry and Department of Agricultural and Biosystems Engineering, Macdonald Campus of McGill University, 21,111 Lakeshore, Ste-Anne-de-Bellevue, Quebec, H9X 3V9, Canada; Research Institute of Elemento-Organic Chemistry, Nankai University, Tianjin, People's Republic of China, 300071; and Environmental Technology Center, 3439 River Road, Ottawa, Canada K1A 0H3

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010592k

Reference18 articles.

1. Estimation of Azadirachtin-A Content of Emulsifiable and Solution Concentrates of Neem

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