Isolation and preliminary characterization of Lesquerella fendleri gums from seed, presscake, and defatted meal-Reference-Cited by-同舟云学术

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Isolation and preliminary characterization of Lesquerella fendleri gums from seed, presscake, and defatted meal

Published:1994-08 Issue:8 Volume:42 Page:1678-1685
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Abbott Thomas P.,Wu Y. Victor,Carlson Kenneth D.,Slodki Morey E.,Kleiman Robert

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00044a018

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aqueous fractionation of mucilage and protein from Camelina sativa seeds and defatted meal;Industrial Crops and Products;2024-12

2. Yellow top ( Physaria fendleri ) presscake: A novel substrate for butanol production and reduction in environmental pollution;Biotechnology Progress;2019-02

3. Various Extraction Methods Influence the Adhesive Properties of Dried Distiller’s Grains and Solubles, and Press Cakes of Pennycress (Thlaspi arvense L.) and Lesquerella [Lesquerella fendleri (A. Gary) S. Watson], in the Fabrication of Lignocellulosic Composites;Fibers;2018-04-24

4. Bio-generation of succinic acid by fermentation of Physaria fendleri seed polysaccharides;Industrial Crops and Products;2015-12

5. Identification of hydroxy fatty acid and triacylglycerol metabolism-related genes in lesquerella through seed transcriptome analysis;BMC Genomics;2015-03-24

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