Inhibition and Deactivation Effects in Catalytic Wet Oxidation of High-Strength Alcohol-Distillery Liquors
Author:
Affiliation:
1. Department of Chemical Engineering & CERPIC, and Department of Food Sciences Nutrition, Laval University, Sainte-Foy, PQ, Canada G1K 7P4
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie980005t
Reference32 articles.
1. Effluent treatment for alcohol distillery: Thermal pretreatment with energy recovery
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4. High rate aerobic treatment of brewery wastewater using the jet loop reactor
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