Characterization of Phenolic Compounds in Rooibos Tea
Author:
Affiliation:
1. Institute of Chemistry, Food Chemistry, Martin Luther University Halle-Wittenberg, Kurt-Mothes-Strasse 2, 06120 Halle, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf703701n
Reference22 articles.
1. Rooibos tea,aspalathus linearis, a caffeineless, low-tannin beverage
2. The flavone C-glycosides and flavonol O-glycosides of Aspalathus acuminatus (rooibos tea)
3. C-Glycosylflavonoids. The chemistry of orientin and iso-orientin
4. Aspalathin : a novel C-glycosylflavonoid from aspalathus linearis.
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