Furosine: a Suitable Marker for Assessing the Freshness of Royal Jelly
Author:
Affiliation:
1. DISTAAM, Università del Molise, Via De Sanctis, 86100 Campobasso, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0114987
Reference40 articles.
1. Changes in protein components and storage stability of Royal Jelly under various conditions
2. Studies on Composition, Freeze-Drying and Storage of Turkish Royal Jelly
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