1. Laboratory EXTRAE, Department of Food Engineering, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, São Paulo (SP), Brazil
2. Laboratory of Thermodynamic Properties (LPT), Department of Chemical Process, School of Chemical Engineering, University of Campinas (UNICAMP), 13083-970 Campinas, São Paulo (SP), Brazil
3. Departamento de Química, Centro de Investigação em Materiais Cerâmicos e Compósitos (CICECO), Universidade de Aveiro, 3810-193 Aveiro, Portugal