1. Northern
Ireland Centre for Food and Health, Centre for Molecular Biosciences, University of Ulster, Cromore Road, Coleraine, Northern Ireland BT52 1SA, U.K.
2. Environmental
and Biochemical Sciences Group, Enhancing Crop Productivity and Utilization
Theme, The James Hutton Institute, Mylnefield, Invergowrie, Dundee, Scotland DD2 5DA, U.K.
3. Bioforsk Nord Holt, Postboks 2284, Tromsø, Norway
4. Plant
Products and Human Nutrition Group, Joseph Black Building, School
of Medicine, University of Glasgow, Glasgow, Scotland G12 8QQ, U.K.
5. Hugh
Sinclair Unit of Human Nutrition, Department of Food and Nutritional
Sciences, University of Reading, P.O. Box 226, Whiteknights, Reading, England RC6 6AP, U.K.