Digestive Stability and Transport of Norbixin, a 24-Carbon Carotenoid, across Monolayers of Caco-2 Cells-Reference-Cited by-同舟云学术

Digestive Stability and Transport of Norbixin, a 24-Carbon Carotenoid, across Monolayers of Caco-2 Cells

Published:2010-04-21 Issue:9 Volume:58 Page:5789-5794
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Polar-Cabrera Karina¹,Huo Tianyao²,Schwartz Steven J.¹,Failla Mark L.²

Affiliation:

1. Department of Food Science and Technology, The Ohio State University, 110 Parker Food Science and Technology Building, 2015 Fyffe Court, Columbus, Ohio 43210

2. Department of Human Nutrition, The Ohio State University, 350 Campbell Hall, 1787 Neil Avenue, Columbus, Ohio 43210

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf100632t

Reference33 articles.

1. Relative Inhibition of Lipid Peroxidation, Cyclooxygenase Enzymes, and Human Tumor Cell Proliferation by Natural Food Colors

2. Antioxidant defense systems: the role of carotenoids, tocopherols, and thiols

3. Antioxidant properties of annatto carotenoids

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