Gas chromatographic analysis of urethane (ethyl carbamate) in wine-Reference-Cited by-同舟云学术

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Gas chromatographic analysis of urethane (ethyl carbamate) in wine

Published:1974-11 Issue:6 Volume:22 Page:944-947
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Walker Glen.,Winterlin Wray.,Fouda Hassan.,Seiber James.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60196a007

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies;Journal of Food Protection;2021-08-04

2. Quantitative strategies for detecting different levels of ethyl carbamate (EC) in various fermented food matrices: An overview;Food Control;2018-02

3. Preparation of rough Pt modified Au electrode by silver staining and galvanic replacement reactions for amperometric and fuel-cell-based sensing of ethanol;Sensors and Actuators B: Chemical;2016-07

4. Spectrophotometric determination of ethyl carbamate through bi-enzymatic cascade reactions;Analytical Methods;2015

5. Ethyl Carbamate in Fermented Beverages: Presence, Analytical Chemistry, Formation Mechanism, and Mitigation Proposals;Comprehensive Reviews in Food Science and Food Safety;2014-06-21

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