Indirect Competitive Immunoassay for Detection of Vitamin B2 in Foods and Pharmaceuticals-Reference-Cited by-同舟云学术

Indirect Competitive Immunoassay for Detection of Vitamin B2 in Foods and Pharmaceuticals

Published:2013-07-15 Issue:29 Volume:61 Page:7048-7054
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Peng¹,Yin Yongmei¹,Eremin Sergei A.²,Rybakov Victor B.²,Zhang Taichang¹,Xu Zhihuan¹,Ren Linlin¹,He Xiaodan³,Meng Meng¹,Xi Rimo¹

Affiliation:

1. College of Pharmacy, State Key Laboratory of Medicinal Chemical Biology and Tianjin Key Laboratory of Molecular Drug Research, Nankai University, Tianjin 300071, China

2. Faculty of Chemistry, M. V. Lomonosov Moscow State University, Moscow 119991, Russian Federation

3. Tianjin Sungene Biotech Company, Ltd., Tianjin 300450, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf401078t

Reference25 articles.

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3. Rapid determination of vitamin B2 (riboflavin) in plasma by HPLC

4. Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline;National Academies Press:Washington, DC, 1998; pp87–122.

5. A Microbiological Assay for Riboflavin

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