Xylanase, β-Glucanase, and Other Side Enzymatic Activities Have Greater Effects on the Viscosity of Several Feedstuffs than Xylanase and β-Glucanase Used Alone or in Combination-Reference-Cited by-同舟云学术

Xylanase, β-Glucanase, and Other Side Enzymatic Activities Have Greater Effects on the Viscosity of Several Feedstuffs than Xylanase and β-Glucanase Used Alone or in Combination

Published:2002-07-17 Issue:18 Volume:50 Page:5121-5127
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mathlouthi Nejib¹,Saulnier Luc¹,Quemener Bernard¹,Larbier Michel¹

Affiliation:

1. INRA, Station de Recherches Avicoles, 37380 Nouzilly, France, and INRA, Unité de Recherches sur les Polysaccharides leurs Organisations et leurs Intéractions, 44000 Nantes, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011507b

Reference38 articles.

1. Preliminary Characterisation of Endogenous Wheat Arabinoxylan-degrading Enzymic Extracts

2. Evidence of intermolecular interactions of β-glucans and arabinoxylans

3. Synergy between enzymes from Aspergillus involved in the degradation of plant cell wall polysaccharides

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