Odor-Active Alcohols from the Fungal Transformation of α-Farnesene-Reference-Cited by-同舟云学术

Odor-Active Alcohols from the Fungal Transformation of α-Farnesene

Published:2006-10-31 Issue:24 Volume:54 Page:9079-9084
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Krings Ulrich¹,Hardebusch Björn¹,Albert Dieter¹,Berger Ralf G.¹,Maróstica, Mario¹,Pastore Glaucia M.¹

Affiliation:

1. Zentrum für Angewandte Chemie, Institut für Lebensmittelchemie, Leibniz Universität Hannover, Wunstorfer Str. 14, D-30453 Hannover, Germany, Institut für Organische Chemie, Leibniz Universität Hannover, Schneiderberg, D-30453 Hannover, Germany, and Laboratório de Bioaromas, Faculdade de Engenharia de Alimentos, UNICAMP, C.P. 6121, 13083-862 Campinas, SP, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062089j

Reference24 articles.

1. Breitmaier, E.Terpene Aromen, Düfte, Pharmaka, Pheromone; Wiley-VCH: Weinheim, Germany, 2005.

2. Bioconversion of (+)-valencene in submerged cultures of the ascomycete Chaetomium globosum

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