Heat Treatment in Combination with Antagonistic Yeast Reduces Diseases and Elicits the Active Defense Responses in Harvested Cherry Tomato Fruit
Author:
Affiliation:
1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People’s Republic of China
2. Faculty of Science, University of New South Wales, Sydney, NSW 2031, Australia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf901437q
Reference30 articles.
1. Effects of postharvest hot air treatments on the quality and antioxidant levels in tomato fruit
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3. Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved
4. Interaction of antagonistic yeasts against postharvest pathogens of apple fruit and possible mode of action
5. Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum
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