Interaction of Chickpea (Cicer arietinum L.) Legumin with Oxidized Linoleic Acid-Reference-Cited by-同舟云学术

Interaction of Chickpea (Cicer arietinum L.) Legumin with Oxidized Linoleic Acid

Published:1999-01-30 Issue:3 Volume:47 Page:813-818
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sánchez-Vioque Raúl¹,Vioque Javier¹,Clemente Alfonso¹,Pedroche Justo¹,Bautista Juan¹,Millán Francisco¹

Affiliation:

1. Departamento de Fisiología y Tecnología de Productos Vegetales, Instituto de la Grasa (CSIC), Avenida Padre García Tejero 4, 41012 Sevilla, Spain, and Departamento de Bioquímica, Bromatología y Toxicología, Facultad de Farmacia, Universidad de Sevilla, c/Profesor García González s/n, 41012 Sevilla, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980889r

Reference47 articles.

1. Modification of Histidine Residues in Bovine Serum Albumin by Reaction with (E)-2-Octenal

2. Amino acid analysis by high-performance liquid chromatography after derivatization with diethyl ethoxymethylenemalonate

3. Reaction of autoxidizing linoleate with coho salmon myosin

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