Characterization of a Thermophilic l-Rhamnose Isomerase from Caldicellulosiruptor saccharolyticus ATCC 43494-Reference-Cited by-同舟云学术

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Characterization of a Thermophilic l-Rhamnose Isomerase from Caldicellulosiruptor saccharolyticus ATCC 43494

Published:2011-08-01 Issue:16 Volume:59 Page:8702-8708
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lin Chia-Jui¹,Tseng Wen-Chi²,Fang Tsuei-Yun¹³

Affiliation:

1. Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan

2. Department of Chemical Engineering, National Taiwan University of Science and Technology, Taipei, Taiwan

3. Center of Excellence for Marine Bioenvironment and Biotechnology, National Taiwan Ocean University, Keelung, Taiwan.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf201428b

Reference32 articles.

1. The metabolism of l-rhamnose by Escherichia coli

2. Novel reactions of l-rhamnose isomerase from Pseudomonas stutzeri and its relation with d-xylose isomerase via substrate specificity

3. Efficient biosynthesis of d-allose from d-psicose by cross-linked recombinant l-rhamnose isomerase: Separation of product by ethanol crystallization

4. Preparation of l-Talose and d-Gulose from l-Tagatose and d-Sorbose, respectively, using immobilized l-Rhamnose Isomerase

5. Cloning and characterization of a rhamnose isomerase from Bacillus halodurans

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1. D-allose, a typical rare sugar: properties, applications, and biosynthetic advances and challenges;Critical Reviews in Food Science and Nutrition;2024-05-20

2. A novel thermotolerant l-rhamnose isomerase variant for biocatalytic conversion of d-allulose to d-allose;Applied Microbiology and Biotechnology;2024-04-02

3. X-ray structure and characterization of a probiotic Lactobacillus rhamnosus Probio-M9 L-rhamnose isomerase;Applied Microbiology and Biotechnology;2024-03-02

4. A comprehensive review of recent advances in the characterization of L-rhamnose isomerase for the biocatalytic production of D-allose from D-allulose;International Journal of Biological Macromolecules;2024-01

5. Enhanced Thermostability of an l-Rhamnose Isomerase for d-Allose Synthesis by Computation-Based Rational Redesign of Flexible Regions;Journal of Agricultural and Food Chemistry;2023-10-12

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