Determination of the N-Glycosylation Patterns of Seed Proteins: Applications To Determine the Authenticity and Substantial Equivalence of Genetically Modified (GM) Crops-Reference-Cited by-同舟云学术

Determination of the N-Glycosylation Patterns of Seed Proteins: Applications To Determine the Authenticity and Substantial Equivalence of Genetically Modified (GM) Crops

Published:2011-08-03 Issue:16 Volume:59 Page:8779-8788
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Marsh Justin T.¹,Tryfona Theodora²³,Powers Stephen J.¹,Stephens Elaine³,Dupree Paul²,Shewry Peter R.¹,Lovegrove Alison¹

Affiliation:

1. Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom

2. Department of Biochemistry, School of Biological Sciences, University of Cambridge, Tennis Court Road, Cambridge CB2 1QW, United Kingdom

3. Department of Chemistry, School of Physical Sciences, University Chemical Laboratory, University of Cambridge, Lensfield Road, Cambridge CB2 1EW, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2010854

Reference19 articles.

1. Glycosylation Motifs That Direct Arabinogalactan Addition to Arabinogalactan-Proteins

2. Phaseolin: its Past, Properties, Regulation and Future

3. Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core 1,3-linked fucose and xylose substitutions

4. Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the α-amylase-inhibitor family have enhanced IgE-binding capacity

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