Quantitative Analysis of Pyroglutamic Acid in Peptides
Author:
Affiliation:
1. Nisshin Flour Milling Company, Limited, 5-3-1, Tsurugaoka, Ohi-machi, Iruma-gun, Saitama 356-8511, Japan, and Department of Food Sciences and Nutritional Health, Kyoto Prefectural University, Shimogamo, Kyoto 606-8522, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf990003z
Reference15 articles.
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