Allium Chemistry: Synthesis of 1-[Alk(en)ylsulfinyl]propyl Alk(en)yl Disulfides (Cepaenes), Antithrombotic Flavorants from Homogenates of Onion (Allium cepa)
Author:
Affiliation:
1. Department of Chemistry, State University of New York at Albany, Albany, New York 12222
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9705126
Reference39 articles.
1. INHIBITORS OF CYCLO-OXYGENASE AND LIPOXYGENASE IN ONIONS
2. Biologically active thiosulphinates and α-sulphinyldisulphides from Allium cepa
3. Zwiebelanes: novel biologically active 2,3-dimethyl-5,6-dithiabicyclo[2.1.1]hexane 5-oxides from onion
4. The Chemistry of Garlic and Onions
5. The Organosulfur Chemistry of the GenusAllium - Implications for the Organic Chemistry of Sulfur
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3. Effect of different cooking methods on S-Alk(en)yl-L-cysteine sulfoxides profile and antiplatelet activity of onion;South African Journal of Botany;2021-10
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