Structure and Properties of Adsorption Layers of β-Casein Formed from Guanidine Hydrochloride Rich Solutions-Reference-Cited by-同舟云学术

Structure and Properties of Adsorption Layers of β-Casein Formed from Guanidine Hydrochloride Rich Solutions

Published:2001-02-15 Issue:6 Volume:17 Page:1896-1904
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Aschi Adel¹,Gharbi Abdelhafidh¹,Bitri Lotfi¹,Calmettes Patrick¹,Daoud Mohamed¹,Aguié-Béghin Véronique¹,Douillard Roger¹

Affiliation:

1. Laboratoire de Physico-Chimie de la Matière Condensée and Laboratoire de Biochimie et de Technobiologie, Faculté des Sciences de Tunis, Campus Universitaire, 2092 El Menzah 9 Tunis, Tunisie, Laboratoire Léon Brillouin and Service de Physique de l'Etat Condensé, C.E. Saclay, 91191 Gif sur Yvette Cedex, France, and Équipe de Biochimie des Macromolécules Végétales, Centre de Recherche Agronomique, 2 Esplanade R. Garros, BP 224, 51686 Reims Cedex 2, France

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la001159s

Reference54 articles.

1. Proteins at liquid interfaces; Möbius, D., Miller, R., Eds.; Elsevier: Amsterdam, 1998; p 498.

2. Brash, J. L.; Wojciechowski, P. W.Interfacial phenomena andbioproducts; Marcel Dekker: New York, 1996; p 510.

3. Phillips, L. G.; Whitehead, D. M.; Kinsella, J.Structure−functionproperties of food proteins; Academic Press: San Diego, CA, 1994; p 271.

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring proteins at soft interfaces and in thin liquid films – From classical methods to advanced applications of reflectometry;Advances in Colloid and Interface Science;2024-07

2. Microwave Assisted Synthesis of Polyacrylamide Grafted Casein (CAS-g-PAM) as an Effective Flocculent for Wastewater Treatment;Advanced Polymeric Materials;2016-01-05

3. Effect of the Intrinsic Compressibility on the Dilational Rheology of Adsorption Layers of Surfactants, Proteins and Their Mixtures;Colloid Stability;2014-06-20

4. Protein conformational transitions at the liquid–gas interface as studied by dilational surface rheology;Advances in Colloid and Interface Science;2014-04

5. Effect of the Intrinsic Compressibility on the Dilational Rheology of Adsorption Layers of Surfactants, Proteins and Their Mixtures;Colloid Stability;2011-01-20