Optimized Procedures for Analyzing Primary Alkylamines in Wines by Pentafluorobenzaldehyde Derivatization and GC−MS-Reference-Cited by-同舟云学术

Optimized Procedures for Analyzing Primary Alkylamines in Wines by Pentafluorobenzaldehyde Derivatization and GC−MS

Published:2000-07-08 Issue:8 Volume:48 Page:3311-3316
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ngim Kenley K.¹,Ebeler Susan E.¹,Lew Matthew E.¹,Crosby Donald G.¹,Wong Jon W.¹

Affiliation:

1. Department of Environmental Toxicology and Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, California 95616, and Bureau of Alcohol, Tobacco, and Firearms, Department of the Treasury, National Laboratory Center, 1401 Research Boulevard, Rockville, Maryland 20850

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9912607

Reference26 articles.

1. Identification of two new volatile amines in wine

2. Gas chromatography/mass spectrometry determination of water-soluble primary amines as their pentafluorobenzaldehyde imines

3. Procedure for the determination of amines in small urine samples

4. Determination of biogenic amines and their precursor amino acids in wines of the Vallée du Rhône by high-performance liquid chromatography with precolumn derivatization and fluorimetric detection

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