Pea Seed Lectin Folds and Oligomerizes via an Intermediate Not Represented in the Structural Hierarchy
Author:
Affiliation:
1. Physical Biochemistry, Potsdam University, Potsdam, Germany
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi7019047
Reference45 articles.
1. Legume lectin structure
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1. Novel unfolding sequence of banana lectin: Folded, unfolded and natively unfolded-like monomeric states in guanidine hydrochloride;Biochimie;2014-04
2. Differing structural characteristics of molten globule intermediate of peanut lectin in urea and guanidine-HCl;International Journal of Biological Macromolecules;2012-10
3. Pea lectin unfolding reveals a unique molten globule fragment chain;Biochimie;2011-03
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