Biochemical Characterization of a Novel Endo-1,5-α-l-arabinanase from Rhizomucor miehei-Reference-Cited by-同舟云学术

Biochemical Characterization of a Novel Endo-1,5-α-l-arabinanase from Rhizomucor miehei

Published:2015-01-22 Issue:4 Volume:63 Page:1226-1233
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Zhou¹,Liu Yu¹,Yan Qiaojuan¹,Yang Shaoqing¹,Jiang Zhengqiang¹

Affiliation:

1. Bioresource Utilization Laboratory, College of Engineering, and ‡Department of Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People’s Republic of China

Funder

National Natural Science Foundation of China

Ministry of Education of the People's Republic of China

Chinese Universities Scientific Fund

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5058167

Reference34 articles.

1. Substrate cleavage pattern, biophysical characterization and low-resolution structure of a novel hyperthermostable arabinanase from Thermotoga petrophila

2. l-Arabinose production from sugar beet arabinan by immobilized endo- and exo-arabinanases from Caldicellulosiruptor saccharolyticus in a packed-bed reactor

3. l-Arabinose selectively inhibits intestinal sucrase in an uncompetitive manner and suppresses glycemic response after sucrose ingestion in animals

4. Microbial metabolism and prebiotic potency of arabinoxylan oligosaccharides in the human intestine

5. Biochemical characterization and gene expression of two endo-arabinanases from Penicillium chrysogenum 31B

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