Fibrillar Microfilaments Associated with a High-Amylose Rice, Goami 2, a Mutant of Ilpumbyeo, a High-Quality Japonica Rice-Reference-Cited by-同舟云学术

Fibrillar Microfilaments Associated with a High-Amylose Rice, Goami 2, a Mutant of Ilpumbyeo, a High-Quality Japonica Rice

Published:2005-03-09 Issue:7 Volume:53 Page:2600-2608
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kim Kyung-Soo¹,Kang Hee-Jin¹,Hwang In-Kyeong¹,Hwang Hung-Goo¹,Kim Tae-Young¹,Choi Hae-Chune¹

Affiliation:

1. Division of Genetics and Breeding, National Institute of Crop Science, RDA, 209 Seodun-Dong, Gwonseon-Ku, Kyeonggi-Do, Republic of Korea, and Department of Food and Nutrition, Seoul National University, 13-408, San 56-1, Shillim-Dong, Kwanak-Ku, Seoul, Republic of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf047900%2B

Reference43 articles.

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Process Optimization, Fabrication, and Characterization of a Starch-Based Biodegradable Film Derived from an Underutilized Crop;ACS Food Science & Technology;2024-08-01

2. Starch Properties of Roasting Rice from Naturally High-Resistant Starch Rice Varieties;Molecules;2023-09-02

3. Resistant starch formation in rice: Genetic regulation and beyond;Plant Communications;2022-05

4. The preparation, formation, fermentability, and applications of resistant starch;International Journal of Biological Macromolecules;2020-05

5. A critical review on structural properties and formation mechanism of heterogeneous starch granules in cereal endosperm lacking starch branching enzyme;FOOD HYDROCOLLOID;2020