Immobilization of Pectin Fragments on Solid Supports: Novel Coupling by Thiazolidine Formation-Reference-Cited by-同舟云学术

Immobilization of Pectin Fragments on Solid Supports: Novel Coupling by Thiazolidine Formation

Published:2002-03-01 Issue:2 Volume:13 Page:285-294
ISSN:1043-1802
Container-title:Bioconjugate Chemistry
language:en
Short-container-title:Bioconjugate Chem.

Author:

Guillaumie Fanny¹,Thomas Owen R. T.¹,Jensen Knud J.¹

Affiliation:

1. Center for Process Biotechnology, Biocentrum-DTU, Building 223, Søltofts Plads, and Department of Chemistry, Building 201, Kemitorvet, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Pharmaceutical Science,Pharmacology,Biomedical Engineering,Bioengineering,Biotechnology

Link

https://pubs.acs.org/doi/pdf/10.1021/bc0155364

Reference62 articles.

1. Rombouts, F. M., and Thibault, J.F. (1986) Enzymic and chemical degradation and the fine structure of pectins from sugar-beet pulp.Carbohydr. Res.154, 189−203.

2. Thibault, J.F., Renard, C. M. G. C., Axelos, M. A. V., Roger, P., and Crépeau M.J. (1993) Studies of the length of homogalacturonic regions in pectins by acid hydrolysis.Carbohydr. Res.238, 271−286.

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