Ethanol Effect on the Structure of β-Lactoglobulin B and Its Ligand Binding-Reference-Cited by-同舟云学术

Ethanol Effect on the Structure of β-Lactoglobulin B and Its Ligand Binding

Published:2008-08-27 Issue:18 Volume:56 Page:8680-8684
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mousavi Seyed Habib-Allah¹,Chobert Jean-Marc¹,Bordbar Abdol-Khalegh¹,Haertlé Thomas¹

Affiliation:

1. Laboratory of Biophysical Chemistry, Department of Chemistry, University of Isfahan, Isfahan, 81746-73441 I.R., Iran, and UR1268, Biopolymères, Interactions Assemblages, INRA, F-44300 Nantes, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801383m

Reference35 articles.

1. Proteins in Whey: Chemical, Physical, and Functional Properties

2. Promiscuous Binding of Ligands by β-Lactoglobulin Involves Hydrophobic Interactions and Plasticity

3. Using appropriate nomenclature

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