Detection of Biological Contaminants on Foods and Food Surfaces Using Laser-Induced Breakdown Spectroscopy (LIBS)-Reference-Cited by-同舟云学术

Detection of Biological Contaminants on Foods and Food Surfaces Using Laser-Induced Breakdown Spectroscopy (LIBS)

Published:2013-08-27 Issue:36 Volume:61 Page:8687-8694
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Multari Rosalie A.¹,Cremers David A.¹,Dupre Jo Anne M.²,Gustafson John E.³

Affiliation:

1. Applied Research Associates, Incorporated, 4300 San Mateo Boulevard Northeast, Suite A-220, Albuquerque, New Mexico 87110, United States

2. Microbiology Group, Department of Biology, Molecular Biology Program, New Mexico State University, Las Cruces, New Mexico 88003, United States

3. Department of Biochemistry and Molecular Biology, Oklahoma State University, 246 Noble Research Center, Stillwater, Oklahoma 74078-3035, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4029317

Reference34 articles.

1. American Gastroenterological Association (AGA). Consensus Conference Statement E. coli O157:H7 Infections: An Emerging National Health Crisis;AGA:Bethesda, MD, July 1994.

2. USDA:APHIS:VS Centers for Epidemiology and Animal Health. An Update: Escherichia coli O157:H7 in Humans and Cattle;USDA:APHIS:VS Centers for Epidemiology and Animal Health:Fort Collins, CO, 1997.

4. Chemische Analyse durch Spectralbeobachtungen

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