Kinetics of Interaction of Vanillin with Amino Acids and Peptides in Model Systems
Author:
Affiliation:
1. Department of Animal Sciences and Industry, Kansas State University, Manhattan, Kansas 66506
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9912102
Reference17 articles.
1. Maillard Browning of Common Amino Acids and Sugars
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