Decreased Tobacco-Specific Nitrosamines by Microbial Treatment with Bacillus amyloliquefaciens DA9 during the Air-Curing Process of Burley Tobacco-Reference-Cited by-同舟云学术

Decreased Tobacco-Specific Nitrosamines by Microbial Treatment with Bacillus amyloliquefaciens DA9 during the Air-Curing Process of Burley Tobacco

Published:2014-12-16 Issue:52 Volume:62 Page:12701-12706
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wei Xuetuan,Deng Xiaowu,Cai Dongbo,Ji Zhixia,Wang Changjun¹,Yu Jun¹,Li Jinping¹,Chen Shouwen²

Affiliation:

1. Tobacco Research Institute of Hubei Province, Wuhan 430062, People’s Republic of China

2. Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, College of Life Sciences, Hubei University, Wuhan 430062, People’s Republic of China

Funder

Ministry of Education of the People's Republic of China

Ministry of Science and Technology of the People's Republic of China

State Key Laboratory of Agricultural Microbiology , Huazhong Agricultural University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf504084z

Reference27 articles.

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2. IARC. Smokeless tobacco and some tobacco-specific N-nitrosamines;IARC monographs on the evaluation of carcinogenic risks to humans, Vol.89; 2007.http://monographs.iarc.fr/ENG/Monographs/vol89/mono89.pdf.

3. USDHHS. Harmful and potentially harmful constituents in tobacco products and tobacco smoke: Established list;US Food and Drug Administration: 2012.http://www.Fda.Gov/tobaccoproducts/guidancecomplianceregulatoryinformation/ucm297786.Htm.

4. Addition of Porphyrins to Cigarette Filters To Reduce the Levels of Benzo[a]pyrene (B[a]P) and Tobacco-Specific N-Nitrosamines (TSNAs) in Mainstream Cigarette Smoke

5. Biochemistry, Biology, and Carcinogenicity of Tobacco-Specific N-Nitrosamines

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