Accumulation, Transformation, and Elimination of Bis(tri-n-butyltin) Oxide in Red Sea Bream, Pagrus major, under Laboratory Conditions-Reference-Cited by-同舟云学术

Accumulation, Transformation, and Elimination of Bis(tri-n-butyltin) Oxide in Red Sea Bream, Pagrus major, under Laboratory Conditions

Published:1997-04-01 Issue:4 Volume:45 Page:1437-1446
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yamamoto Isao¹,Nishimura Kazuhiko¹,Suzuki Takashi¹,Takagi Kayoko¹,Yamada Hisashi¹,Kondo Kazunari¹,Murayama Mitsunori¹

Affiliation:

1. Division of Food, Hokkaido Institute of Public Health, Kita-19, Nishi-12, Kita-ku, Sapporo 060, Japan, Division of Food, National Institute of Health Sciences, 18-1 Kamiyoga 1-chome, Setagaya-ku, Tokyo 158, Japan, and National Research Institute of Fisheries Sciences, 31-1 Nagai 6-chome, Yokosuka, Kanagawa 238-03, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960556z

Reference28 articles.

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