Xanthophyll and carotene loss during pilot and industrial scale alfalfa processing-Reference-Cited by-同舟云学术

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Xanthophyll and carotene loss during pilot and industrial scale alfalfa processing

Published:1968-01 Issue:1 Volume:16 Page:84-87
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Livingston Arvin L.,Knowles Richard E.,Nelson John William.,Kohler George O.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60155a015

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Carotenoids for ruminants: From forages to dairy products;Animal Feed Science and Technology;2006-12

2. Essai d'évaluation du pouvoir colorant d'une source naturelle de jaunissant (Leucaena leucocephala) sur la pigmentation du jaune d'oeuf chez la poule;Annales de Zootechnie;1997

3. Mechanism and Kinetics of Carotenoid Degradation during the Processing of Green Table Olives;Journal of Agricultural and Food Chemistry;1994-07

4. An improved analytical method for the determination of carotenes and xanthophylls in dried plant materials and mixed feeds;Food Chemistry;1992-01

5. Effects of Different Cooking Methods on the Yield of Carotenoids in Water Convolvulus (Ipomoea aquatica);Journal of Food Protection;1990-12-01

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