Competitive Interactions of Ionic Surfactants with Salbutamol and Bovine Serum Albumin: A Molecular Spectroscopy Study with Implications for Salbutamol in Food Analysis-Reference-Cited by-同舟云学术

Competitive Interactions of Ionic Surfactants with Salbutamol and Bovine Serum Albumin: A Molecular Spectroscopy Study with Implications for Salbutamol in Food Analysis

Published:2013-08-05 Issue:32 Volume:61 Page:7730-7738
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Qiulan¹²,Ni Yongnian¹²,Kokot Serge³

Affiliation:

1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China

2. Department of Chemistry, Nanchang University, Nanchang 330031, China

3. School of Chemistry, Physics and Mechanical Engineering, Science and Engineering Faculty, Queensland University of Technology, Brisbane, Queensland 4001, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf402316j

Reference47 articles.

1. Interaction of a Food-Grade Cationic Surfactant (Lauric Arginate) with Food-Grade Biopolymers (Pectin, Carrageenan, Xanthan, Alginate, Dextran, and Chitosan)

2. Tissue distribution, metabolism, and elimination of perfluorooctanoic acid in male and female rats

3. Chlorinated, Brominated, and Perfluorinated Contaminants in Livers of Polar Bears from Alaska

4. Structure of Serum Albumin

5. Jones, M. N.; Brass, A.InFood Polymers, Gels and Colloids;Dickenson, E., Ed.Royal Society of Chemistry:Cambridge, UK, 1991; pp65–80.

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