Boosting Fenton’s Oxidation Reaction by a Food Waste-Derived Catalyst for Oxidizing Organic Dyes: Synergistic Effect of Complex Iron Oxides and the Layer Carbon Structure
Author:
Affiliation:
1. Department of Chemistry, Loyola College, Chennai 600 034, Tamil Nadu, India
2. School of Chemical Engineering, Yeungnam University, Gyeongsan 38541, Republic of Korea
Funder
Loyola College
Publisher
American Chemical Society (ACS)
Subject
Biochemistry (medical),Biomedical Engineering,General Chemistry,Biomaterials
Link
https://pubs.acs.org/doi/pdf/10.1021/acsabm.3c00367
Reference69 articles.
1. United Nations Environment Programme Food Waste Index Report 2021. Nairobi.2021.
2. Sustainable processing of food waste for production of bio-based products for circular bioeconomy
3. Recent advances in the development and applications of biomass-derived carbons with uniform porosity
4. Sorption studies of methyl red dye removal using lemon grass (Cymbopogon citratus)
5. Vezina, A.; den Bergh, I. V. Mobilizing Banana Science for Sustainable Livelihoods, where Bananas Are Grown; Page last updated 01st August 2016. https://www.promusa.org/Banana-producing+countries+portal. 2016.
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