1. Department
of Biochemistry, University of Wisconsin—Madison, Madison, Wisconsin 53706, United States
2. Mycotoxin
Prevention and Applied Microbiology Research Unit, USDA/ARS, National Center for Agricultural Utilization Research, Peoria, Illinois 61604, United States
3. Christian
Doppler Laboratory for Mycotoxin Metabolism, Center for Analytical
Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Strasse
20, 3430 Tulln, Austria
4. Department
of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Strasse 24, 3430 Tulln, Austria