Strategy for Stabilization of CutA1 Proteins Due to Ion–Ion Interactions at Temperatures of over 100 °C-Reference-Cited by-同舟云学术

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Strategy for Stabilization of CutA1 Proteins Due to Ion–Ion Interactions at Temperatures of over 100 °C

Published:2018-04-12 Issue:18 Volume:57 Page:2649-2656
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Matsuura Yoshinori¹,Takehira Michiyo¹,Makhatadze George I.²^ORCID,Joti Yasumasa³,Naitow Hisashi¹,Kunishima Naoki¹^ORCID,Yutani Katsuhide¹^ORCID

Affiliation:

1. RIKEN SPring-8 Center, 1-1-1 Kouto, Sayo, Hyogo 679-5148, Japan

2. Department of Biology, Rensselaer Polytechnic Institute, 110 Eighth Street, Troy, New York 12180-3590, United States

3. Japan Synchrotron Radiation Research Institute, 1-1-1, Kouto, Sayo, Hyogo 679-5198 Japan

Funder

Division of Molecular and Cellular Biosciences

Ministry of Education, Culture, Sports, Science and Technology

Japan Society for the Promotion of Science

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.biochem.8b00103

Reference48 articles.

1. Stereochemical basis of heat stability in bacterial ferredoxins and in haemoglobin A2

2. Crystal structure of the β-glycosidase from the hyperthermophilic archeon Sulfolobus solfataricus: resilience as a key factor in thermostability

3. Crystal structure of methionine aminopeptidase from hyperthermophile, Pyrococcus furiosus a 1Edited by R. Huber

4. The stability of salt bridges at high temperatures: implications for hyperthermophilic proteins 1 1Edited by B. Honig

5. Entropic Stabilization of the Tryptophan Synthase α-Subunit from a Hyperthermophile, Pyrococcus furiosus

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