Design, Synthesis, and Evaluation of N- and C-Terminal Protein Bioconjugates as G Protein-Coupled Receptor Agonists-Reference-Cited by-同舟云学术

Design, Synthesis, and Evaluation of N- and C-Terminal Protein Bioconjugates as G Protein-Coupled Receptor Agonists

Published:2018-02-02 Issue:2 Volume:29 Page:403-409
ISSN:1043-1802
Container-title:Bioconjugate Chemistry
language:en
Short-container-title:Bioconjugate Chem.

Author:

Healey Robert D.¹,Wojciechowski Jonathan P.¹,Monserrat-Martinez Ana¹,Tan Susan L.¹,Marquis Christopher P.¹^ORCID,Sierecki Emma¹,Gambin Yann¹,Finch Angela M.¹,Thordarson Pall¹^ORCID

Affiliation:

1. School of Chemistry, the Australian Centre for Nanomedicine and the ARC Centre of Excellence in Convergent Bio-Nano Science and Technology, §School of Medical Sciences, ‡EMBL Australia Node of Single Molecule Science, and ⊥School of Biotechnology and Biomolecular Sciences, University of New South Wales, Sydney, 2052 New South Wales, Australia

Funder

Australian Research Council

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Pharmaceutical Science,Pharmacology,Biomedical Engineering,Bioengineering,Biotechnology

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.bioconjchem.7b00716

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1. Isolation and Characterization of Thaumatin I and II, the Sweet-Tasting Proteins from Thaumatococcus daniellii Benth

2. Interactions of the Sweet-Tasting Proteins Thaumatin and Lysozyme with the Human Sweet-Taste Receptor

3. Putative Mammalian Taste Receptors

4. Mammalian Sweet Taste Receptors

5. Human receptors for sweet and umami taste

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