Analysis of Storage and Structural Carbohydrates in Developing Wheat (Triticum aestivum L.) Grains Using Quantitative Analysis and Microscopy-Reference-Cited by-同舟云学术

Analysis of Storage and Structural Carbohydrates in Developing Wheat (Triticum aestivum L.) Grains Using Quantitative Analysis and Microscopy

Published:2013-09-10 Issue:38 Volume:61 Page:9251-9259
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Verspreet Joran¹,Hemdane Sami¹,Dornez Emmie¹,Cuyvers Sven¹,Pollet Annick¹,Delcour Jan A.¹,Courtin Christophe M.¹

Affiliation:

1. Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20 - box 2463, 3001 Leuven, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf402796u

Reference47 articles.

1. Principles of Cereal Science and Technology

2. CHAPTER 3: Development, Structure, and Mechanical Properties of the Wheat Grain

3. An integrated study of grain development of wheat (cv. Hereward)

4. The Development of Endosperm in Grasses

5. Variation in fructooligosaccharide contents during plant development and in different cultivars of durum wheat

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