Irradiation Effects in Meat, Detection of Amines Produced of Irradiation of Beef-Reference-Cited by-同舟云学术

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Irradiation Effects in Meat, Detection of Amines Produced of Irradiation of Beef

Published:1959-11 Issue:11 Volume:7 Page:778-782
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Burks R. E.,Baker E. B.,Clark Patricia,Esslinger Jeanette,Lacey J. C.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60105a007

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of different levels of diet total volatile nitrogen on performance, carcass characteristics and meat total volatile nitrogen in broiler chickens;Archives Animal Breeding;2016-04-26

2. NMR-detection of methylamine compounds in Atlantic salmon ( Salmo salar ) subjected to E-beam irradiation;Food Control;2016-02

3. Bestimmung von niederen aliphatischen Aminen in der Umwelt und in biologischem Material - Möglichkeiten und Tendenzen;Zeitschrift für Chemie;2010-08-31

4. Simple Methods for the Extraction and Identification of Amine Malodurs from Spoiled Foodstuffs;Journal of Food Composition and Analysis;1998-09

5. Meat, Fish and Poultry;Handbook of Indices of Food Quality and Authenticity;1997

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