Determination and Chemical Modeling of Phase Equilibria for the Glycine–KCl–NaCl–H2O System and Its Application To Produce Crystals with Anticaking Characteristics-Reference-Cited by-同舟云学术

Determination and Chemical Modeling of Phase Equilibria for the Glycine–KCl–NaCl–H2O System and Its Application To Produce Crystals with Anticaking Characteristics

Published:2012-06-12 Issue:24 Volume:51 Page:8315-8325
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Gao Wencheng¹,Li Zhibao¹

Affiliation:

1. Key Laboratory of Green Process and Engineering, National Engineering Laboratory for Hydrometallurgical Cleaner Production Technology, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, PR China

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie300787k

Reference41 articles.

1. Size Reduction of Crystals in Slurries by the Use of Crystal Habit Modifiers

2. Selection of anti-caking agents through crystallization

3. Effects of ferrocyanide ions on NaCl crystallization in porous stone

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