HPLC–PDA–MS/MS of Anthocyanins and Carotenoids from Dovyalis and Tamarillo Fruits-Reference-Cited by-同舟云学术

HPLC–PDA–MS/MS of Anthocyanins and Carotenoids from Dovyalis and Tamarillo Fruits

Published:2007-10-01 Issue:22 Volume:55 Page:9135-9141
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

de Rosso Veridiana Vera¹,Mercadante Adriana Z.¹

Affiliation:

1. Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), P.O. Box 6121, Campinas - SP - Brazil - CEP 13083-862

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071316u

Reference32 articles.

1. The potential for the improvement of carotenoid levels in foods and the likely systemic effects

2. Analysis and biological activities of anthocyanins

3. Lycopene and prostate cancer: emerging evidence

4. Bioactivity and protective effects of natural carotenoids

5. BIOLOGIC MECHANISMS OF THE PROTECTIVE ROLE OF LUTEIN AND ZEAXANTHIN IN THE EYE

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