Characterization of the Activity of Tyrosinase on Betaxanthins Derived from (R)-Amino Acids-Reference-Cited by-同舟云学术

Characterization of the Activity of Tyrosinase on Betaxanthins Derived from (R)-Amino Acids

Published:2005-10-13 Issue:23 Volume:53 Page:9207-9212
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gandía-Herrero Fernando¹,Escribano Josefa¹,García-Carmona Francisco¹

Affiliation:

1. Departamento de Bioquímica y Biología Molecular A, Unidad Docente de Biología, Facultad de Veterinaria, Universidad de Murcia, E-30100 Espinardo, Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0514120

Reference40 articles.

1. Biocatalysis with polyphenol oxidase: a review

2. Tyrosinase: a comprehensive review of its mechanism

3. Robb, D. A. Tyrosinase. InCopper Proteins and Copper Enzymes; Lontie, R., Ed.; CRC Press: Boca Raton, FL, 1984; pp 207−241.

4. Study of stereospecificity in mushroom tyrosinase

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