Carotenoid Diversity in Cultivated Citrus Is Highly Influenced by Genetic Factors-Reference-Cited by-同舟云学术

Carotenoid Diversity in Cultivated Citrus Is Highly Influenced by Genetic Factors

Published:2006-05-20 Issue:12 Volume:54 Page:4397-4406
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fanciullino Anne-Laure¹,Dhuique-Mayer Claudie¹,Luro Francois¹,Casanova Joseph¹,Morillon Raphael¹,Ollitrault Patrick¹

Affiliation:

1. Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Département FLHOR, TA50/16, F-34398 Montpellier Cedex 5, France; Institut National de Recherche Agronomique (INRA) UR GEQA Site de San Giuliano, F-20230 San Giuliano, France; and Université de Corse, Equipe Chimie et Biomasse, UMR CNRS 6134, Route des Sanguinaires, F-20000 Ajaccio, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0526644

Reference36 articles.

1. Quantitative bioactive compounds assessment and their relative contribution to the antioxidant capacity of commercial orange juices

2. Effects of Blood Orange Juice Intake on Antioxidant Bioavailability and on Different Markers Related to Oxidative Stress

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