An Advanced Glycation End Product (AGE)-Rich Diet Promotes Nε-Carboxymethyl-lysine Accumulation in the Cardiac Tissue and Tendons of Rats-Reference-Cited by-同舟云学术

An Advanced Glycation End Product (AGE)-Rich Diet Promotes Nε-Carboxymethyl-lysine Accumulation in the Cardiac Tissue and Tendons of Rats

Published:2014-06-10 Issue:25 Volume:62 Page:6001-6006
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Roncero-Ramos Irene¹,Niquet-Léridon Céline²,Strauch Christopher³,Monnier Vincent M.³,Tessier Frédéric J.²,Navarro María Pilar¹,Delgado-Andrade Cristina¹

Affiliation:

1. Instituto en Formación de Nutrición Animal, Estación Experimental del Zaidín, CSIC, 18100, Granada, Spain

2. Institut Polytechnique LaSalle Beauvais, 60026 Beauvais, France

3. Departments of Pathology and Biochemistry, Case Western Research University, Cleveland, Ohio 44106, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf501005n

Reference40 articles.

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4. Retention of Essential Amino Acids during Extrusion of Protein and Reducing Sugars

5. Health effects of dietary Maillard reaction products: the results of ICARE and other studies

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