Chromatographic Profiles and Identification of New Phenolic Components of Ginkgo biloba Leaves and Selected Products-Reference-Cited by-同舟云学术

Chromatographic Profiles and Identification of New Phenolic Components of Ginkgo biloba Leaves and Selected Products

Published:2008-07-04 Issue:15 Volume:56 Page:6671-6679
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lin Long-Ze¹,Chen Pei¹,Ozcan Mustafa¹,Harnly James M.¹

Affiliation:

1. Food Composition and Methods Development Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, 10300 Baltimore Avenue, Building-161, BARC-east, Beltsville, Maryland 20705

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800488x

Reference38 articles.

1. Chemical analysis of Ginkgo biloba leaves and extracts

2. AHPA 2006. Code of Ethics & Business Conduct, American Herbal Products Association.

3. Multifaceted Therapeutic Benefits of Ginkgo biloba L.: Chemistry, Efficacy, Safety, and Uses

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