Content and Composition of Free Sterols and Free Fatty Alcohols in Jojoba Oil-Reference-Cited by-同舟云学术

Content and Composition of Free Sterols and Free Fatty Alcohols in Jojoba Oil

Published:1997-04-01 Issue:4 Volume:45 Page:1180-1184
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Van Boven M.¹,Daenens P.¹,Maes K.¹,Cokelaere M.¹

Affiliation:

1. Laboratory of Toxicology and Food Chemistry, Katholieke Universiteit Leuven, Van Evenstraat 4, B-3000 Leuven, Belgium, and Interdisciplinary Research Center, Katholieke Universiteit Leuven, Campus Kortrijk, B-8500 Kortrijk, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960488g

Reference26 articles.

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