A Modified Chemical Procedure for Rapid Determination of Glucosamine and Its Application for Estimation of Mold Growth in Peanut Kernels and Koji
Author:
Affiliation:
1. Department of Food Science, National Chiayi Institute of Technology, Chiayi, Taiwan, Republic of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf981049f
Reference20 articles.
1. Measurement of Mycorrhizal Infection in Soybeans
2. Estimation of Fungal Contamination in Tomato Products by a Chemical Assay for Chitin
3. Development and comparison of methods for measuring growth of filamentous fungi on wood
4. Chitin as a Measure of Mold Contamination of Agricultural Commodities and Foods†
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