Physiological Difference between Free and Triglyceride-type Conjugated Linoleic Acid on the Immune Function of C57BL/6N Mice-Reference-Cited by-同舟云学术

Physiological Difference between Free and Triglyceride-type Conjugated Linoleic Acid on the Immune Function of C57BL/6N Mice

Published:2004-05-05 Issue:11 Volume:52 Page:3644-3648
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yamasaki Masao¹,Kitagawa Takae¹,Chujo Hitomi¹,Koyanagi Nami¹,Nishida Eri¹,Nakaya Mako¹,Yoshimi Kazuma¹,Maeda Hidenori¹,Nou Shinsuke¹,Iwata Toshio¹,Ogita Kanehide¹,Tachibana Hirofumi¹,Yamada Koji¹

Affiliation:

1. Research and Development Division, Omu Milk Products Company, Ltd., 1-38-1 Shin katsudachi Omuta, Fukuoka 836-0895, Japan; Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan; and Rinoru Oil Mills, Company, Ltd., 2-13-12 Nihonbashi, Chuo-ku, Tokyo 103-0027, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049929j

Reference28 articles.

1. Trans-10, Cis-12, But Not Cis-9, Trans-11, Conjugated Linoleic Acid Attenuates Lipogenesis in Primary Cultures of Stromal Vascular Cells from Human Adipose Tissue

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